Founded in 2020, Salsa Boss was born from a simple passion: crafting unique, delicious salsa that stands out. Shelly, our founder, is an Idaho native, a proud mom to four boys, and a former stay-at-home mom. As her boys began to grow up and become more independent, Shelly felt it was time to find something for herself—something that combined her creativity, love for food, and desire to build something meaningful.

What started with selling homemade salsa at a local farmer’s market quickly blossomed into a thriving small business rooted in quality, community, and care. Today, we are proud to be a woman-owned, family-operated company dedicated to making fresh, flavorful products with heart.

Salsa Boss is committed to using fresh, locally sourced produce whenever possible, supporting regional farmers and capturing the bold, vibrant flavors of Idaho in every jar.

All of our products are made in small batches, allowing us to focus on every detail and maintain the highest standards. To us, small batch production isn’t just a method—it’s the heart of creating exceptional specialty foods.